The ability to work closely with the Bar Manager and outlet Chef to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Provide expert knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience while following and maintaining all local, state, and federal laws relating to alcohol service and consumption. Select, train, evaluate, lead, motivate, coach, and discipline all employees and supervisors to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks. Participate in regular staff meetings to keep employees informed of hotel policies and changes as well as ways to increase sales and service. Execute the tasks of a server and/or bartender as needed.
The role also includes the ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. The Head Bartender is responsible for the creation and supervision of the consistency, quality and efficiency of our cocktail program. A historical landmark redefining elegance, sophistication and urban luxury.Īfter a careful restoration, Four Seasons Hotel Madrid, is home to 200 guest rooms including 39 suites, 22 luxury residences, a dynamic brasserie that combines Michelin-starred specialties with traditional Andalusian cuisine including an expansive roof terrace, an informal gastrobar, where delicious Asian-inspired tapas pair with epicurean signature cocktails, a cutting-edge Spa, stylish function spaces and luxury retail.įour Seasons Hotel Madrid is looking for a Head Bartender to join our team. Oversee the setup and breakdown of the bar, including proper handling and storage of glassware, utensils, and ingredients.Ĭollaboration: Collaborate with the kitchen team and restaurant management to create drink pairings and themed menus.Four Seasons Hotel Madrid, a collection of seven heritage buildings is ideally situated near the business district and close to Madrid’s major tourist attractions. Implement cost control measures to optimize profitability, such as tracking pour costs, monitoring portion sizes, and managing beverage pricing.īar Operations: Ensure the smooth operation of the bar area, including cleanliness, organization, and compliance with health and safety regulations. Inventory and Cost Control: Manage bar inventory, including monitoring stock levels, ordering supplies, and minimizing waste. Address customer inquiries and resolve any issues or complaints promptly and professionally.
Offer personalized recommendations and assist customers in selecting the perfect drink for their preferences. Foster a positive and collaborative work environment.Ĭustomer Service: Interact with guests in a friendly, knowledgeable, and engaging manner. Provide guidance on drink preparation, recipe accuracy, and presentation techniques. Team Management: Lead and train a team of bartenders, ensuring they deliver outstanding service and adhere to high-quality standards. Stay updated on the latest mixology techniques, flavor combinations, and industry trends to provide unique and memorable beverage experiences. Mixology Expertise: Demonstrate expert knowledge of various spirits, liqueurs, wines, and craft beers. Create innovative and visually appealing cocktails that align with current trends and customer preferences. Your primary focus will be on providing exceptional customer service, maintaining beverage quality, and driving revenue through creative drink offerings.īeverage Creation and Menu Development: Develop a diverse and enticing beverage menu, including signature cocktails, classic drinks, and non-alcoholic options. As the Head Bartender, you will be responsible for overseeing the bar area, managing a team of bartenders, and creating innovative and high-quality cocktails. The Head Bartender, also known as the Mixologist, is a key role in a restaurant's bar operations.
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